PIZZA. Nom nom nom.

Ask just about anyone what their favorite foods are, and pizza is bound to be in the top ten on most people’s lists. Whether it’s just plain marinara and cheese (my kids’ personal favorite) or some deluxe chicken, mushroom, and artichoke concoction with a creamy alfredo spinach sauce (my personal favorite), there’s something for everyone when it comes to this all-American favorite.

But what about the toppings that raise some eyebrows?

For me personally, anchovies are on that yuck list (too salty and fishy), as is pineapple (I don’t take too kindly to my fruits co-mingling with my dinner fare). But I know plenty of people who enjoy these toppings (why, I’ll never understand).

What’s that saying? “Different strokes for different folks”? (Good show, by the way. At least based on what I remember from childhood.) The same holds true when it comes to cuisine.

One man’s (or woman’s) HELL NO is another person’s dream come true. (Again, when it comes to some of these, I’ll never get it.)

So check out the top 16 most questionable pizza toppings below. And be sure to upvote your least favorites to the head of the list. (Especially that peaches one. WHO DOES THAT?)